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Food Media
By:"Signe Rousseau"
Published on 2012-03-13 by Berg
Exploring the flourishing of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence the way many people think about their everyday food choices.
This Book was ranked 18 by Google Books for keyword food.
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