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Food and Social Media
By:"Signe Rousseau"
Published on 2012-06-16 by Rowman Altamira
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
This Book was ranked 30 by Google Books for keyword food.
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