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Natural Food Colorants

Get your favorite book Natural Food Colorants for read online.

Natural Food Colorants
By:"G.A.F. Hendry","J.D. Houghton"
Published on 1996 by Springer Science & Business Media

The first edition of this book proved to be of practical value both for food manufacturers using natural colorants as important industrial ingredients, to food colorant producers & to those at research & academic institutions, requiring a thorough treatment of the subject with extensive references. In this second edition, the applied aspects have been enhanced with two new chapters on the role of biotechnology in the production of colorants, & on safety aspects. All the other chapters have been extensively revised & updated resulting in an expansion of the text to incorporate much new material. Color plates have been added to illustrate the major pigments of interest to the food industry.

This Book was ranked 26 by Google Books for keyword food.




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