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Cooking with the Saints
By:"Ernst Schuegraf"
Published on 2001 by Ignatius Press
The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.
This Book was ranked 31 by Google Books for keyword cooking.
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